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Message from the CEO

ISHIMARU SEIMEN was founded in SANUKI (old name of KAGAWA prefecture, Japan) in 1904. For about 120 years we have continued to make SANUKI UDON noodles, a renowned tempting specialty not only in Japan but many other countries now.

In order to make delicious dried noodles including SANUKI UDON, we’ve been selecting high-quality wheat, developing latest machine-made technology based on traditional hand-made methods, and introducing strict food safety management system.

Above all we make much of the quality of wheat flour we use. Researching the particular properties of wheat, we positively utilize various high-quality Japanese domestic wheat such as “Sanuki-no-Yume (Dream of SANUKI)” which was specially developed for SANUKI UDON as well as conventional high-grade Australian wheat.

We also emphasize the importance of encounters with various people who may let us notice many things such as new ingredients, new technology and new customers. So we hold our factory tour for everyone to promote such new encounters. We make every effort to produce our best products and promote new opportunities, having love for our hometown and taking pride in SANUKI UDON.

Yoshiki ISHIMARU,
Chief Executive Officer

Ishimaru Seimen Co., Ltd.

总经理致辞

石丸制面成立于1904年。
至今约120年之久，我们持之以恒的制作了我国引以为豪的地区名产赞岐乌冬面。
成立以来、我们通过迎合香川风土气候生产的小麦，通过磨面和揉面产业了解到小麦独有的各种特性。
研究原料的特性，积极采用且活用现在最受欢迎的国产小麦“赞岐之梦”以及各式各样国产原料。

如今，我们为了制作出让顾客满意的干面产品，不断的努力研究赞岐传统乌冬面的制作方法，在制面机的高效率生产技术上融合了独立开发的制面技术。本公司的工厂就是我们努力的结晶，工厂对外开放并接受参观，通过与人们的交流中获得新的灵感。

在与顾客的相遇相知中，拓宽我们的梦想边际。在与地域文化的接触中，使人感怀当地的风土历史。
在与各式各样的原材料融合的过程中，迎接新的可能性。在与顾客的接触过程中，不断的激发我们在精益求精的制作灵感。

石丸制面的信念是珍惜每一份缘分。成立以来，对养育自己的家乡抱有热爱并作为世界之冠的赞岐乌冬面的荣耀铭记在心，更加努力追求与顾客的新的缘分。

总经理石丸芳树

About us (Company profile)

Company name	Ishimaru Seimen Co., Ltd.
Our business	Making and marketing dried noodles (UDON, Somen, Hiyamugi, Soba, and Kishimen), handmade dried noodles, and half-dried noodles
Address	Head office / factory: 701 Konancho Oka, Takamatsu-shi, Kagawa, 761-1401 Tel: +81 87-879-6111 Fax: +81 87-879-8454 Tokyo office : 1-22-11 Chihaya, Toshima-ku, Tokyo, 171-0044 Osaka office : Mishima Building 1F, 2-17-28 Hattori Kotobukicho, Toyonaka-shi, Osaka, 561-0857 Nagoya office : Kasugai WELL’S 21, 2-4-15 Degawacho, Kasugai-shi, Aichi, 487-0025
Directors and Auditors	President(CEO)　　　　　Yoshiki Ishimaru Senior Executive Director　Sachiko Ishimaru Executive Director　　　　Yoshiaki Sumiyama Auditor　　　　　　　　　Tadashi Okazaki
Founded	July 1904
Established	October 1969
Share capital	JPY 30 million
Employees	150
Bank relationship	Hyakujushi (114) Bank, Iyo Bank, Takamatsu Shinyo Kinko, Bank of Mitsubishi UFJ
History	July 1904：Yoshitaro Ishimaru founded a dried noodle making industry July 1910：Began flour milling by waterwheel April 1948：Our third owner, Yoshitaka Ishimaru, inherited the business May 1966：Closed flour milling business October 1969：Transformed the organization into a corporation March 1984：Successful commercialization of handmade dried noodle for the first time in Japan June 1988：Established a half-dried noodle making factory by our own unique development October 1992：Established a state of the art dried noodle making factory (1st Factory) October 1996：Awarded the Food Hygiene Excellence Facility Award by the Minister of Health and Welfare June 2001：Established a new handmade dried noodle factory (2nd Factory) September 2002：Established a new half-dried noodle factory (3rd Factory) July 2004：100th anniversary of our foundation December 2004：Our current president, Yoshiki Ishimaru, became president February 2011：Completed a new noodle manufacturing line in 3rd Factory August 2014：“Cha UDON (Green Tea UDON)” awarded as the Best Local Product of Kagawa Prefecture September 2014：Awarded as a good contributor for local food industry December 2014：Completed a new 2nd Factory April 2015：Established an observation gallery February 2018：Obtained the food safety manegement system certificate FSSC22000 December 2018 : Certified as a “Regional Future Leading Company” by the Ministry of Economy, Trade and Industry October 2019 : 50th anniversary of foundation March 2021 : Awarded the “Pride of Takamatsu, the Seto Capital of Japan Business Award” (for Company supporting wowen’s advancement in the category of Workplace Reform) March 2022: Awarded the Kagawa Award for Promotion of Workplace Reform (Grand Prize) January 2023: Awarded the Grand Prize as a leading company supporting women’s activities and child-rearing in 2022. May 2023: Yoshiki Ishimaru, our president, received the “Constitution Day Governor’s Commendation” (Kagawa Prefecture) in 2023. May 2023: Awarded “Overall Grand Champion” at The Dry Noodle Grand Prix in Tokyo 2023.

公司简介

公司名称	石丸制面股份有限公司
主营业务	干面（乌冬，素面，冷面，荞麦面，扁面条），手打干面，半生面的生产与销售
公司地址	总公司（工厂）：香川县高松市香南町冈701 邮编761-1401 电话：+81 87-879-6111 传真：+81 87-879-8454 东京办事处：东京都丰岛区千早1-22-11 邮编171-0044 大阪办事处：大阪府丰中市服部寿町2丁目17-28 三岛大厦1F 邮编561-0857 名古屋办事处：爱知县春日井市出川町2-4-15 春日井WELL’S21 邮编487-0025
董事	社长（总经理）　　石丸芳树专务董事　　　　　石丸祥子常务董事　　　　　住山喜昭监事　　　　　　　冈崎正
创立	1904年7月
成立公司	1969年10月
注册资本	3,000万日元
员工人数	150名
主要交易银行	百十四银行，伊予银行，高松信用金库，三菱UFJ银行
公司历史	1904年7月：初代社长石丸好太郎创立干面制造业 1910年7月：开始用水车生产面粉 1948年4月：第三代社长石丸芳孝继承 1966年5月：关闭制粉部门 1969年10月：改制为股份公司 1984年3月：在日本成功首创手打干面商品化 1988年6月：建成企业自主研发半生面的生产工厂 1992年10月：建成最新技术的干面工厂（第1工厂） 1996年10月：荣获由厚生大臣颁发的食品卫生优良设施奖 2001年6月：建成新手打干面工厂（第2工厂） 2002年9月：建成新半生面工厂（第3工厂） 2004年7月：创立100周年纪念 2004年12月：现任社长石丸芳树上任 2011年2月：完成第3工厂所设立之新的制面生产线 2014年8月：以“茶UDON（茶乌冬）”荣获香川县商品大赛最优秀奖 2014年9月：荣获地区食品产业贡献奖 2014年12月：新的第2工厂完工 2015年4月：建成参观展览厅 2018年2月：获得国际食品安全认证FSSC22000 2018年12月：入选经济产业省 “经济地区未来指数企业 2019年10月：成立 50 周年 2021年3月：荣获香川县高松市颁发的 “濑户之都高松市企业荣誉奖” 2022年3月：荣获香川县颁发的 “香川促进工作场所改革奖（特等奖）” 2023年1月：荣获 2022 年支持妇女活动和育儿领先企业大奖 2023年5月：我公司总经理石丸芳树获得”2023年宪法纪念日县知事表彰”（香川县） 2023年5月：荣获 2023 年东京干面大奖赛 “总冠军”

Fusion of traditional skills and the latest tecnology

We continue trying to make high-quality SANUKI UDON noodles with the traditional skills and our latest machine technology, so that all the people not in Japan but all over the world can enjoy our tempting dried noodles.

挑战赞岐传统技术和最新技术的融合

为了让来自全国各地乃至海外来客享受正宗的赞岐味道，我们以赞岐传统技术和独自的最新技术不断挑战制作高品质的赞岐乌冬面。

Food Safety and Quality

We always ensure food safety for our customers by disclosing our food safety measures. In 2018 we botained the internationally authoritative food safety system, FSSC 22000, to boost recognition from both domestic and overseas buyers. (Certifying body: Perry Johnson Registrars) We sincerely comply with our food safety standards and deliver high quality products.

安全・品质改善

为了让海外的客户认识本公司，我们往公司内外开放了本公司的食品安全改善，在2018年取得了在国际上权威的食品安全标准“FSSC22000”认证。(认证机关：Perry Johnson Registrars)
FSSC22000是以HACCP标准为基础的食品安全管理体系，是HACCP系统加上经营管理系统(ISO9011)和各项的卫生管理强化项目而构建的国际性食品安全标准。

To achieve the ultimate quality

We always ensure food safety for our customers by consistently focusing on it. So we have obtained “FSSC22000”, which is the most authoritative certification of food safety management system in the world. We sincerely comply with our food safety standards and deliver high quality products.

卓越品质，安心享用

为了让客户放心享用，在食品安全方面，我们始终坚持做到万无一失。为此，我们通过了国际最权威的食品安全规格认证【FSSC22000】，严格管理食品安全，提供高品质产品。